FIELD: food production technology.
SUBSTANCE: method provides beef cutting and frying in melted fat, cutting and browning onions in melted fat, cutting and blanching of hot pepper. Garlic is blanched and strained. Runner beans and parsley leaves are cut and frozen. Mixing the listed ingredients with white dry wine, tomato paste, salt, black pepper and hot red pepper without access for oxygen, Prepared mixture and meat and bone broth are packed in containers, sealed and sterilised.
EFFECT: higher assimilability compared to famous culinary dish.
