FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by boiling, shelling and cutting chicken eggs, cutting and blanching apples, cucumbers and tomatoes, cutting and freezing lettuce, bunching onion and parsley, cutting skinned smoked cod fillet, mixing the above components without oxygen access with acetic acid, table salt, calcium acetate and black pepper, packing the obtained mix and vegetable oil, hermetic sealing and sterilisation.
EFFECT: cans are of higher digestibility as compared to similar culinary dish.
