METHOD OF PRODUCTION OF TINNED FOOD "SMOKED COD SALAD" Russian patent published in 2008 - IPC A23L1/00 

Abstract RU 2330414 C1

FIELD: food industry.

SUBSTANCE: tinned food is made by the following way. Chicken eggs are boiled, peeled and diced; apples, cucumbers and tomatoes are diced and blanched; lettuce, spring onions and parsley are cut and frozen; skinned filleted cod is also diced. Thereafter all listed components are mixed up in no-oxygen medium with acetic acid, table salt, calcium acetate, black bitter pepper and pyrolised wood CO2-extract. Then produced mixture is packed up with vegetable oil added. Further tinning and sterilisation follow.

EFFECT: produced tinned food has improved digestibility.

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RU 2 330 414 C1

Authors

Kvasenkov Oleg Ivanovich

Antonova Irina Aleksandrovna

Dates

2008-08-10Published

2007-01-09Filed