FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-plant canned food. The method involves cutting and frying pork in vegetable oil, cutting and sautéing onion, paprica and celeriac in vegetable oil, grating and sautéing garlic in vegetable oil, cutting and freezing parsley, boiling rice up to double increase in mass, grating cheese, cutting salted cucumbers. The above components are mixed without oxygen access with tomato paste, acetic acid, sugar, table salt and caraway. The obtained mix and bone broth are packed, hermetically sealed and sterilised.
EFFECT: production of canned food with high digestibility.
