FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, roasting in melted butter and reducing pork upon a chopper; cutting, frying in melted butter and reducing garlic and brown onions upon a chopper; cutting, blanching and reducing sweet pepper upon a chopper; freezing and reducing leek greens upon a chopper; cooking rice up to a two-fold increase of its mass and reducing it upon a chopper. Then the above-mentioned components should be mixed with bone broth, tomato paste, common salt, sweet red pepper and a CO2-extract of hot black pepper. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. The innovation enables to manufacture canned product for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
