FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting pork in vegetable oil; cutting and frying garlic and brown onions in vegetable oil; cutting and blanching sweet pepper; cutting and freezing leek and parsley greens; cooking rice up to a two-fold increase of its mass. Then the above-mentioned components should be mixed at oxygen-free technique with sour cream, tomato paste, common salt, sweet red pepper and hot black pepper. The mixture obtained and bone broth should be packed, sealed and sterilized. The innovation enables to manufacture canned product being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
