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2 337 572

(13)

(51)

IPC

A23L1/31(2006-01-01)

A23B4/23(2006-01-01)

(21) (22)

Application

2007110362/13, 2007-03-21

(24)

Start date

2007-03-21

(22)

Actual filing date

2007-03-21

(45)

Published

2008-11-10

(72)

Inventor

Zabalueva Julija Jur'EvnaLitvintseva Ksenija SergeevnaDanilov Mikhail Borisovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Vostochno-Sibirskij Gosudarstvennyj Tekhnologicheskij Universitet

METHOD OF MANUFACTURING SPECIALTY MEAT PRODUCT Russian patent published in 2008 - IPC A23L1/31 A23B4/23

Abstract RU 2337572 C1

FIELD: food products.

SUBSTANCE: method involves curing meat raw material by injecting it with brine solution containing sodium nitrite, rubbing with curing mixture, ageing, pressing, flooding with brine solution and ageing in it, soaking, draining and heat treating. 40% water-alcohol hip infusion is added during curing by injecting and ageing meat in the brine solution. Lactic acid cultures starter Lactobacterium brevis is introduced separately into the meat raw material during injecting it with brine solution and flooding with the solution in the amount of 0.5% of the unsalted raw material weight.

EFFECT: reducing curing time, decreasing residual content of sodium nitrite in the end product and improving its organoleptic properties.

5 ex, 5 tbl, 1 dwg

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RU 2 337 572 C1

Authors

Zabalueva Julija Jur'Evna

Litvintseva Ksenija Sergeevna

Danilov Mikhail Borisovich

Dates

2008-11-10—Published

2007-03-21—Filed