FIELD: food industry.
SUBSTANCE: invention relates to meat industry, particularly to methods of camel meat processing. Camel meat is treated with water solution of enzyme protosubtiline GZh with proteolytic activity 70 unit/g, which is introduced into camel meat in amount of 0.4÷1.0 % by meat weight. Camel meat is then held for 6÷24 hours at 8±2 °C.
EFFECT: improvement of organoleptic and rheological characteristics of the product.
1 cl, 1 tbl., 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR COMPLETE PROCESSING OF CEPHALOPODA OR THEIR PARTS | 0 |
|
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| METHOD FOR WASHING AND DEGREASING FUR AND FURCOAT SHIP SKINS | 0 |
|
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| METHOD OF PREPARING MINCED MEAT FOR PRODUCTION OF TREATMENT-AND-PROPHYLACTIC PRODUCTS | 2000 |
|
RU2189156C2 |
| METHOD FOR PRODUCTION OF MEAT FOOD-STUFF | 1998 |
|
RU2142724C1 |
