FIELD: chemistry, biotechnology.
SUBSTANCE: invention relates to biotechnology and represents method of obtaining L-threonine using bacterium belonging to genus Escherichia, modified in such way that in said bacterium gene yfeH is inactivated.
EFFECT: obtaining L-threonine with high degree of efficiency.
3 cl, 1 dwg, 2 tbl, 11 ex
| Title | Year | Author | Number |
|---|---|---|---|
| L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
|
RU2330882C2 |
| METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE fdrA IS INACTIVATED | 2006 |
|
RU2337957C2 |
| L-THREONINE TECHNIQUE USING BACTERIUM OF Escherichia GENUS WITH INACTIVATED yrbG GENE | 2006 |
|
RU2330881C2 |
| METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE bisC IS INACTIVATED | 2006 |
|
RU2337958C2 |
| METHOD OF L-THREONINE RECEIVING WITH USAGE OF BACTERIA BELONGING TO GENUS Escherichia, IN WHICH INACTIVATED GENE lrhA | 2006 |
|
RU2337956C2 |
| METHOD FOR PREPARING L-ARGININE WITH USE OF BACTERIA OF GENUS Escherichia WHEREIN astCADBE OPERON IS INACTIVATED | 2010 |
|
RU2482188C2 |
| METHOD FOR PREPARING L-AMINO ACIDS BY USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN bolA GENE IS INACTIVATED | 2005 |
|
RU2312139C2 |
| METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO Escherichia GENUS WHEREIN yafA GENE IS INACTIVATED | 2005 |
|
RU2315808C2 |
| METHOD FOR OBTAINING L-THREONINE USING BACTERIUM RELATING TO Escherichia, IN WHICH rcsA GENE IS INACTIVATED | 2006 |
|
RU2359029C2 |
| METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN dicB GENE IS INACTIVATED | 2005 |
|
RU2315099C2 |
