FIELD: agriculture.
SUBSTANCE: method implies regulating temperature conditions in the incubator depending on the embryo age. Temperature of 37.28-37.32°C is set in the second half of the incubation period from 15th to 18th day, and that of 36.78-36.82°C - in the hatching period from 19th to 21st day.
EFFECT: reducing hatching period and labour intensity of the selection process.
3 tbl
| Title | Year | Author | Number |
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| METHOD FOR INCUBATION OF QUAIL EGGS | 2023 |
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RU2807702C1 |
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| METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
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| METHOD OF INCUBATION OF CHICKEN EGGS | 2014 |
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| METHOD OF INCUBATION OF CHICKEN EGGS | 2018 |
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| METHOD OF CHICK HATCHING SYNCHRONIZATION | 2018 |
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RU2679511C1 |
