METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS Russian patent published in 2017 - IPC A01K41/00 

FIELD: agriculture.

SUBSTANCE: incubation of chicken eggs of meat and egg cross is carried out with 1 to 3.5 days at a temperature of 37.8-38.0 °C, humidity - 61-64%, with 3.5 for 11.5 days - 37.7- 37.8 °C, humidity - 50-54%, from 18.5 to 11.5 days - 37.4-37.5 °C, humidity - 38-42%. At 6.5, 8.5, 11.5 days the single egg cooling is carried out to a temperature of 32 °C, from 12 to 18 days eggs are daily cooled to a temperature of 30 °C.

EFFECT: increase in egg hatchability, their output and safety of young animals.

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