FIELD: agriculture.
SUBSTANCE: method involves mixing of dosed components: manure or dung and moisture absorbing organic material, introducing microbiological supplement, supplying the mix into a fermenter and following aerobic composting with ventilation. The supplement introduction along with preheating of the mix being composted are carried out in hotbeds. The ready compost from the previous run with the temperature of 60...80°C, hotbed volume of 0.1...0.3 cubic meters and in the amount of 0.1 of the composting mix volume is used as the supplement thus reducing fermentation by half the time. After unloading out of the fermenter the compost is aged for 10...12 days and then enriched with microorganism supplements - plant growth promoters and infestant antagonists.
EFFECT: allows increasing productivity and processability of composting, stabilising quality of the end product, organising compost production under the negative outside temperatures without external energy sources.
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Authors
Dates
2008-11-20—Published
2007-02-06—Filed