FIELD: food processing.
SUBSTANCE: preserved are cooked by cutting, sauting in melted butter and chopping on the cutter of skinned shark fillet, grinding and sauting in melted butter of garlic, cutting, blanching and chopping on the cutter of tomatoes, freezing and chopping on the cutter of green onion and cress. The specified components are mixed with white dry wine, sake, lemon juice, cooking salt and CO2-extracts of biomass of the specified type of micromicet, black hot pepper and chili. The obtained blend is packed into aluminium tubes, sealed and sterilised.
EFFECT: increased accessibility.
41 cl
