METHOD OF ANIMAL MEAT STORAGE IN COOLED CONDITION Russian patent published in 2008 - IPC A23B4/08 

Abstract RU 2341962 C1

FIELD: food products.

SUBSTANCE: before cooling animal meat is processed with neutral anolyte with pH 7.3-7.8, ORP +560 - +745, containing active chlorine 90-110 mg/l, or catholyte with pH 9.5-10.5, ORP -250 - -300 mV, prepared on the base of cooking salt with concentration of 4-5 g/l.

EFFECT: reduction of expenses for reagents, decrease of anolyte corrosiveness, increase of meat quality.

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RU 2 341 962 C1

Authors

Gorlov Ivan Fedorovich

Osadchenko Ivan Mikhajlovich

Randelina Valentina Viktorovna

Skachkov Dmitrij Aleksandrovich

Sivko Aleksej Nikolaevich

Dates

2008-12-27Published

2007-06-28Filed