METHOD OF PRELIMINARY TREATMENT OF ANIMAL MEAT FOR STORAGE IN CHILLED STATE Russian patent published in 2017 - IPC A23B4/10 

FIELD: food industry.

SUBSTANCE: method envisages treating animal meat, for example pork, with an antiseptic. As the antiseptic, the catholyte of the solution of 2 g/l of sodium sulfate and 0.1 g/l of glycine, or the catholyte of drinking water and 0.1 g/l of ascorbic acid, obtained in an electrolytic cell with a pH of 11-11.6, ORP - 200…-250 mV or with a pH of 9-10, ORP -100…-110 mV, respectively. Meat raw materials are stored for 3 days at a temperature of +3…+4°C.

EFFECT: improving the quality by protein content, reducing costs and expences for material resources, improving environmental safety, expanding the range of antiseptic products and the range of quality indices.

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