METHOD OF PRODUCING OF CANNED "RASSOLNIK WITH POULTRY GIBLET" Russian patent published in 2008 - IPC A23L1/39 A23L1/312 A23L3/00 

Abstract RU 2341999 C1

FIELD: food processing.

SUBSTANCE: method is implemented by cutting and sauting in melted butter of parsley root, parsnip root, celery root, onion and leek. They cut and freeze lettuce and greens, cut poultry giblet and pickled cucumbers. They mix the specified components without access of oxygen with chicken eggs, milk, cooking salt, black hot pepper and bay leaf. They pack the obtained mix and bone soup at the special proportion of components. They seal and sterilise it.

EFFECT: product of increased accessibility.

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RU 2 341 999 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27Published

2007-06-07Filed