FIELD: agriculture.
SUBSTANCE: method involves placing eggs in an incubator with the specified incubation temperature and relative humidity. Incubation is carried out from the first to the third days under the temperature of 38.0±0.1°C and relative humidity of 58%, from the fourth to the seventeenth days under the temperature of 37.6±0.1°C and relative humidity of 55%, from the eighteenth to the twentieth days under the temperature of 37.0±0.1°C and relative humidity of 53%.
EFFECT: ensuring maximal viability of chicken embryos, improving chickens hatchability and their preservation.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCUBATION OF POULTRY EGGS | 2019 |
|
RU2717538C1 |
| METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
|
RU2613282C1 |
| METHOD OF CHICK HATCHING SYNCHRONIZATION | 2018 |
|
RU2679511C1 |
| METHOD OF INCREASING THE EXCRETION OF YOUNG CHICKENS | 2015 |
|
RU2619238C2 |
| METHOD OF STORAGE OF INCUBATION DUCK EGGS | 2017 |
|
RU2658845C1 |
| METHOD OF STORAGE OF HATCHING EGGS OF MEAT CHICKENS | 2018 |
|
RU2685901C1 |
| METHOD OF INCUBATION OF TURKEY EGGS | 2014 |
|
RU2564863C1 |
| METHOD OF HATCHING TURKEY EGGS STORAGE | 2015 |
|
RU2616423C1 |
| METHOD FOR INCREASING THE VIABILITY OF QUAIL EMBRYOS | 2021 |
|
RU2778157C1 |
| METHOD OF INCREASING THE STRESS RESISTANCE OF QUAILS | 2022 |
|
RU2798789C1 |
