FIELD: agriculture.
SUBSTANCE: invention relates to the field of agriculture, in particular to poultry farming, namely to the processing of incubation eggs of quails. A method for increasing the viability of quail embryos includes incubation of quail eggs. On the 13.5 day of incubation, egg trays are treated by immersion in a container with 0.03% riboflavin solution having a temperature of 10-16°C for 3 minutes. Then the trays are removed from the container and placed back into the incubator to continue incubation.
EFFECT: use of the invention will increase the viability of quail embryos.
1 cl, 3 ex, 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING HATCHABILITY OF CHICKEN EGGS AFTER LONG-TERM STORAGE | 2023 |
|
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| METHOD OF INCREASING THE STRESS RESISTANCE OF QUAILS | 2022 |
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| METHOD FOR DISINFECTION OF HATCHING EGGS | 2020 |
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| METHOD OF PHYSIOLOGICAL ACCELERATION OF EMBRYOS OF CHICKENS | 2011 |
|
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| METHOD FOR PREVENTION AND SUPPRESSION INTENSIFICATION OF LIPOPEROXIDATION WITH ANTIOXIDANT GLUTATHIONE TO IMPROVE THE QUALITY CRITERIA OF EMBRYOS AND GROWING QUAILS IN INDUSTRIAL PRODUCTION | 2021 |
|
RU2772655C1 |
| METHOD OF INCREASING HATCHING AND VIABILITY OF CHICKENS | 2013 |
|
RU2540570C1 |
