FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing horseradish, cutting and mincing meat, mixing the above components with sour cream, sugar, table salt and CO2-extracts of the specified myxomycetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: special purposed cans are of higher digestibility as compared to similar culinary dish.
41 cl
