FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting and blanching tomatoes and onions, cutting and freezing lettuce, cutting squid fillets, mixing the above components without oxygen access with acetic acid, sugar, table salt, calcium acetate and hot black pepper, packing the obtained mix and vegetable oil with the specified ratio of components, hermetic sealing and sterilisation.
EFFECT: increased digestibility.
