METHOD OF PRODUCTION OF PRESERVED FOOD "CALAMARI, POTATO AND POTHERBS SALAD" Russian patent published in 2008 - IPC A23L3/00 A23L1/325 

Abstract RU 2332116 C1

FIELD: technology of food products making.

SUBSTANCE: preserved food is cooked by cutting and blanching of potatoes, cutting and freezing of lettuce, green onions and potherbs, cutting of calamari fillet. Then the said components are mixed without oxygen access with acetic acid, sugar, table salt, calcium acetate and black bitter pepper, prepared mixture and vegetable oil being packed, sealed and sterilised.

EFFECT: higher digestibility as compared to similar culinary dish.

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RU 2 332 116 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-27Published

2007-01-23Filed