FIELD: food industry.
SUBSTANCE: preserved food is cooked by cutting and blanching of tomatoes, cucumbers and onions, cutting and freezing of green onions and potherbs, cutting of calamari fillet. Then specified components are mixed without oxygen access with table salt, calcium acetate and black bitter pepper, sour cream and mayonnaise are mixed, prepared mixtures are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
