FIELD: food products manufacturing technique.
SUBSTANCE: method of cans manufacturing involves cutting and frying game, cutting and sauteeing in melted butter onions and garlic, crushing and frying kernels of almond and walnut nuts, cutting and freezing dill, boiling kidney beans up to 150% increase in mass, boiling rice up to double increase in mass, mixing the above components without oxygen access with tomato paste, table salt and hot black pepper, packing the obtained mix and bone broth, hermetic sealing and sterilisation.
EFFECT: new cans of increased digestibility as compared to similar culinary dish.
