FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food due to preparing the recipe components, cutting and roasting meadow mushrooms in melted butter, cutting and blanching onions. The kernels of walnuts, garlic, tamarinds, chili, lemons, horse radish and white culinary roots should be blanched and grated. Wheat flour should be fried in melted butter, sardinellas should be grated, fresh grains of green peas should be frozen. The above-mentioned components should be mixed at oxygen-free technique with egg powder, milk, citric juice, dessert white wine, tomato paste, acetic acid, starch, sugar, common salt, clove, hot black pepper, laurel leaf, karri, Jamaica pepper, ginger, nutmeg and tarragon. Hen meat should be cut to pack it together with the mixture obtained and bone broth with subsequent sealing and sterilization. The innovation enables to manufacture new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
