MANUFACTURING METHOD OF SAND SEMIPRODUCT Russian patent published in 2009 - IPC A21D13/08 

FIELD: food production technology.

SUBSTANCE: method includes preparation of emulsion from dairy butter, sugar, eggs, baking powder, salt and essence, mixing of the obtained emulsion and wheat flour, forming and baking. At that while preparing emulsion stabiliser is added additionally in form of flour from pumpkin seeds in amount of 15% of dairy butter weight.

EFFECT: sand semi-product with improved structural-mechanical properties, improved feed value, high organoleptical properties, less caloric, bakes faster, decreases the energy expenditure.

4 tbl, 3 ex