FIELD: food production technology.
SUBSTANCE: tinned food is made by boiling, peeling and separation of hen's eggs yolks and their rubbing through, cutting and freezing of savoy cabbage and parsley leaves, cutting of tuna fish fillets, grating salted herring fillet. Then specified components are mixed without oxygen access with lemon juice, table salt, mustard and black pepper, prepared mixture and vegetable oil are packed, sealed and sterilised.
EFFECT: higher assimilability compared to similar culinary dish.
