FIELD: food production technology.
SUBSTANCE: tined food is made by lemon blanched and grated, Savoy cabbage and parsley leaves cut and frozen, chicken meat cut, tinned capers strained, listed components mixed without oxygen access with salt, calcium citrate, hot pepper, cinnamon, nutmeg, packing the mixture and vegetable oil, pressurisation and sterilisation.
EFFECT: higher assimilability compared to similar culinary dish.
