FIELD: food production technology.
SUBSTANCE: tinned food for space meals is produced by cutting carrots and onions, browning them in melted butter and mincing, cutting, blanching and mincing potatoes and parsley root, freezing and mincing fresh green peas and greens, cutting and mincing meat. Then said components are mixed with bone broth, salt and CO2 extracts of specified micromycetes biomass, black pepper and laurel leaf. Resulting mixture is packed into aluminium tubes, pressurised and sterilised.
EFFECT: improved digestibility of product.
41 cl
