FIELD: food products.
SUBSTANCE: method implies heating the tin filled with compote in air flow at 130-135°C and 6-7 m/s for 20 minutes followed by cooling in air flow at 20-25°C and 5-6 m/s for 20 minutes. During heat treatment, the tin is turned upside down with frequency of 0.133 c-1.
EFFECT: considerable saving of heat energy.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2009 |
|
RU2403828C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
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| METHOD FOR STERILISING PEACH COMPOTE (WITH KERNEL) | 2008 |
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RU2454134C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2454133C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2470556C1 |
