METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/00 A23L1/212 

Abstract RU 2454133 C1

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote with kernels in jars SKO 1-82-500. The jars filled with compote are heated in a 130°C air flow at a rate of 3.5-4 m/s during 11 minutes and in 100°C water during 15 minutes. Then one performs cooling in an atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s-1.

EFFECT: method allows to preserve organoleptic indices of the ready products and biologically active components of the initial raw materials, intensify the thermal interchange process, prevent thermal breakage of containers, simplify the technological process.

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RU 2 454 133 C1

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Kas'Janov Gennadij Ivanovich

Rakhmanova Mafijat Magomedovna

Dates

2012-06-27Published

2011-04-20Filed