FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting, frying in melted butter and mincing deskinned halibut fillet, straining and browning garlic in melted butter, cutting, blanching and mincing tomatoes, freezing and mincing green onions and cress. The listed ingredients are mixed with white dry wine, sake, lemon juice, salt and CO2-extracts of black pepper and red hot pepper, the obtained mixture is packed in aluminium tubes, sealed and sterilised.
EFFECT: canned space food has increased digestibility as compared to similar dish.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF CANNED "HALIBUT WITH TOMATOES" FOR SPECIAL PURPOSE (VERSIONS) | 2007 |
|
RU2339246C1 |
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| METHOD OF PRODUCTION OF CANNED "HALIBUT WITH TOMATOES" FOR SPECIAL PURPOSE (VERSIONS) | 2007 |
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RU2339247C1 |
