METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "SCAD WITH TOMATOES" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2345623 C1

FIELD: food production process.

SUBSTANCE: canned foods is cooked by cutting, frying in melted butter and mincing deskinned scad fillet, straining and browning garlic in melted butter, cutting, blanching and mincing tomatoes, freezing and mincing green onions and cress. The listed ingredients are mixed with white dry wine, sake, lemon juice, salt and CO2-extracts of black pepper and red hot pepper. The obtained mixture is packed into aluminium tubes, sealed and sterilised.

EFFECT: canned space food has increased digestibility as compared to similar dish.

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RU 2 345 623 C1

Authors

Kvasenkov Oleg Ivanovich

Shavyrin Vladimir Aleksandrovich

Dates

2009-02-10Published

2007-06-04Filed