FIELD: food production process.
SUBSTANCE: canned food is cooked by milk-soaking and chopping wheat bread, chopping chicken meat, cutting and browning in melted butter a part of onions, mixing the listed ingredients with chicken eggs, sour cream, salt and starch, moulding, rolling, heat treating and cutting to obtain the pate, cutting and blanching cauliflower, cutting and drying carrots and the remaining part of onions up to the real degree of roasting loss, cutting and freezing parsley, freezing fresh green peas, mixing without oxygen access the cauliflower, carrots, dried onions, parsley, green peas and salt, packing the pate, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: improved digestibility.
