FIELD: food production process.
SUBSTANCE: canned food is manufactured by boiling, shelling and mincing chicken eggs, cutting, blanching and mincing cucumbers, freezing and mincing spring onions and greens, cutting and mincing veal, mincing hazel grouse meat, boiling the kvass, mixing the above ingredients with sour cream, sugar, salt and CO2-extract of mustard, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: improved digestibility.
