FIELD: food industry.
SUBSTANCE: cans are manufactured by boiling, shelling and mincing chicken eggs, cutting, blanching and mincing cucumbers, freezing and mincing bunching onion and greenstuffs, cutting, frying in melted butter and mincing veal and partridge meat, boiling kvass, mixing the above components with sour cream, sugar, table salt and CO2-extracts of the specified micromitset biomass and mustard, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: cans are of increased digestibility as compared to similar culinary dish.
41 cl
