FIELD: food production process.
SUBSTANCE: proposed preserve preparation process is as follows: cauliflowers are cut and blanched; carrots are blanched and chopped; green parsley is chopped and frozen; fresh green peas are frozen; chicken meat is chopped. The above-mentioned ingredients are mixed with culinary salt and hot black pepper under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility.
