"PICKLE SOUP" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L3/00 A23L1/39 

Abstract RU 2346620 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation method envisages the formulation ingredients being pre-processed as follows: onions and leeks are cut, sautéed in melted butter and minced; potatoes, parsley roots and celeriacs are sliced, blanched and minced; spinach and green vegetables are frozen and minced; kidneys and brined cucumbers are minced. The above-mentioned ingredients are mixed with sour cream, bone broth; culinary salt, citric acid and CO2-extracts of the Pythium, Saprolegnia or Mortierella biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 346 620 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-20Published

2007-12-21Filed