MANUFACTURING METHOD OF PRESERVES "CUCUMBER SOUP IN HOME-MADE WAY" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00 

Abstract RU 2341134 C1

FIELD: food industry.

SUBSTANCE: preserves are prepared in the following way: carrot, parsley root, celery root and onion are cut, browned in melted butter and minced with chopper, potato is cut, blanched and minced with chopper, spinach and greens are frozen and mixed with chopper, heart and pickled cucumbers are minced with chopper, wheat flour is browned. The above components are mixed with sour cream, cucumber brine, bone broth, table salt and CO2-extracts of biomasses of the specified kind of myxomycet, black bitter pepper and bay leaf. The produced mix is packed into aluminium tubes, hermetised and sterilised.

EFFECT: allows to produce preserves characterised by higher digestibility compared to analogous culinary product.

41 cl

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RU 2 341 134 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-20Published

2007-10-04Filed