"MUHUKASTE" FISH-AND-VEGETABLE PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/325 A23L3/00 

Abstract RU 2347411 C1

FIELD: food production process.

SUBSTANCE: proposed preserve preparation process is as follows: chicken eggs are boiled, peeled and chopped; cucumbers are sliced and blanched; horseradish is blanched and grated; green onion is chopped and frozen; spice-salted sprat fillet is cut. The above-mentioned ingredients are mixed with acetic acid, sugar, culinary salt and calcium acetate under oxygen-free conditions. The resultant mixture and sour cream are packaged, vacuum sealed and sterilised.

EFFECT: improved digestibility.

1 cl

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RU 2 347 411 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-27Published

2007-09-06Filed