CANNED FOOD "MUHUKASTE" PRODUCTION PROCESS Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2349204 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing fish-and-vegetable canned food. Proposed preserve preparation process is as follows: chicken eggs are boiled, peeled and cut; tomatoes are sliced and blanched; horseradish is blanched and grated; green onion is chopped and frozen; spice-salted sprat fillet is cut. The above-mentioned ingredients are mixed with acetic acid, sugar, culinary salt and calcium acetate under oxygen-free conditions. The resultant mixture and sour cream are packaged, vacuum sealed and sterilised.

EFFECT: production of tinned food which has improved digestibility.

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RU 2 349 204 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-20Published

2007-09-06Filed