METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH SOUR CREAM SAUCE AND HORSE-RADISH" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L3/00 A23L1/312

Abstract RU 2348323 C1

FIELD: food production process.

SUBSTANCE: tinned food is made by cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, blanching and shredding horse-reddish, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with sour cream, table salt, citric acid and CO₂-biomass extracts of specified micromitset, black pepper and laurel leaf. The mixture is packed in aluminium tubes, sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 348 323 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10—Published

2008-01-17—Filed