PRODUCTION METHOD OF PRESERVES "COLLOPS WITH SOUR CREAM SAUCE AND ONION" Russian patent published in 2009 - IPC A23L1/314 A23L1/317 A23B4/00 A23L3/00 

Abstract RU 2348230 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by white meat soaking in milk and chopping, meat cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumps and frying in melted butter to obtain collops, raw onions cutting and browning in melted butter, green beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of raw onions, green beans, herbs, wheat flour, "Yuzhny" sauce and salt under oxygen-free conditions, packing of collops, obtained mizture and sour cream, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 348 230 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2008-02-05Filed