FIELD: food production process.
SUBSTANCE: method is performed by cutting, blanching and chopping part of raw onions , beef, pork and pork raw tallow cutting and chopping. White bread is soaked in drinking water and chopped. Specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. The remaining part of raw onions are cut and browned in melted butter, runner beans and greens are cut and frozen. Wheat flour is sauteed in melted butter. The browned part of onion, runner beans, greens, wheat flour, "Yuzhniy" sauce and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture are packed as well as sour cream in specified ration of components. Then hermetic sealing and sterilisation follow.
EFFECT: product digestibility improvement.
