FIELD: food production process.
SUBSTANCE: canned food is cooked by white meat soaking in milk and chopping, beef and pork cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumps and frying in melted butter to obtain collops, raw onions cutting and browning in melted butter, green beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of raw onions, green beans, herbs, wheat flour, "Yuzhny" sauce and salt under oxygen-free conditions, packing of collops, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
