FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned food is cooked by white meat soaking in milk and chopping, beef and pork cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumbs and frying in melted butter to obtain collops, raw onions cutting and browning in melted butter, sugar peas and herbs cutting and freezing, wheat flour browning in melted butter, mixing raw onions, sugar peas, herbs, wheat flour, "Yuzhny" sauce and salt under oxygen-free conditions, packing of collops, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: use of invention allows manufacturing of canned food with increased digestibility.
