FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The proposed preserve preparation method includes the following operations. The recipe components are prepared according to traditional technology. Prepared potatoes are cut and blanched. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Prepared wheat flour is browned. The above-mentioned ingredients are mixed with tinned sweet corn, sour cream, milk, acetic acid, sugar, culinary salt, bitter black pepper and laurel leaf under oxygen-free conditions to obtain garnish. Prepared beef is cut, stuffed with garlic and salted pork fat and fried in melted fat. Beef, garnish and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
