METHOD FOR MANUFACTURING PRESERVES "BEEF STUFFED WITH GARLIC AND SALTED PORK FAT" Russian patent published in 2009 - IPC A23L1/31 A23L1/314 

Abstract RU 2357451 C1

FIELD: food industry.

SUBSTANCE: invention is aimed at using in canning industry. Canned food in the form of stuffed beef with garnish is cooked by potatoes and turnip cutting and blanching, fresh green peas freezing, wheat flour browning and mixing of listed components with sour cream, milk, acetic acid, sugar, salt hot black pepper and laurel leaf to obtain garnish, beef cutting, stuffing with garlic and salted pork fat and frying in melted beef fat, packing of beef, garnish and bone broth, sealing and sterilisation.

EFFECT: invention enables to produce new tinned food which has improved digestibility.

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RU 2 357 451 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-10Published

2007-11-01Filed