FIELD: food industry.
SUBSTANCE: invention relates to technology of meat and vegetables canned food manufacturing. Meat and vegetables canned food is cooked by preparing of recipe components, wheat bread soaking in milk and chopping, rabbit meat and fat oil chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted butter to obtain cutlets, carrots, parsley herbs and raw onions cutting, browning in melted butter and grating, french beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of carrots, parsley herbs, raw onions, french beans, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: production of tinned food which has improved digestibility.
