FIELD: food industry.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method provides for soaking of wheat bread in milk and chopping, chopping of pheasant meat and fat oil. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white bredcrumbs and fried in melted butter to make cutlets. Carrots, parsley root and raw onions are cut, browned in melted butter and strained. French beans and herbs are cut and frozen. Wheat flour is sautéed in melted butter. Carrots, parsley root, raw onions, french beans, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf are mixed under oxygen-free conditions. Rissoles, prepared mixture and bone broth are packed in containers, sealed and sterilised.
EFFECT: invention provides production of preserved food with increased digestibility compared to known culinary dish.
