"RABBIT CHOPPED CUTLETS AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/317 

Abstract RU 2362404 C1

FIELD: food production process.

SUBSTANCE: preserves are prepared by wheat bread soaking in milk and chopping; rabbit flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots and raw onions and leek cutting, browning in the melted butter and straining; turnip cutting and blanching, sugar beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, turnip, sugar beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and bay leaf mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising.

EFFECT: new canned food features improved digestibility as compared to a similar dish.

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RU 2 362 404 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-07-27Published

2008-03-11Filed